main course

Waste not leftover vegetables nor leftover pork as this recipe uses both to make a delicious meal.

Serve these medallions with a cream, apples and sage sauce to have an other-worldly experience.

When a paella is prepared for a large number of people and done on the campfire, as in this recipe, using yellow food coloring is more convenient than using saffron. Other ingredients can be added: squid, shrimp, mussels, clams, rabbit, peas or fresh baby broad beans. Substitute water with suitable broth for extra flavor.

My grandmother and mother made it. I make it, as do all my brothers and sisters. Their grown grandchildren are making it - 5 generations! And now my children are making it. I call it southern kicken chicken with a sweet jacket.

This is one recipe that can be used when one has a potato omelet left over from the previous day but it is so good that you will make sure there is leftover tortilla. The sauce will also make the omelet stand out when guests are coming for dinner.

These are omelets fit for a summer party. Applying a little imagination to the fillings, it is possible to take advantage of almost any kind of leftovers.

Serve this bacon and cheese omelet for a breakfast or brunch  buffet. It also makes an enticing supper or snack.

This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.