main course
Ideas to serve as main course or entrée.
Salmon in mustard sauce
This salmon recipe is so simple even an absolute beginner should be able to pull it off and surprise guests with flavors and a presentation as good as that from the professionals.
Shepherdess pie
Shepherdess' pie, the meat free version of shepherd's pie. It is suitable for vegan and vegetarians.
Baked pumpkin
A baked pumpkin can easily be the central point of a vegetarian meal. The filling can vary.
Thyme flavored braised veal
Veal is a very lean meat and it can be very bland. Thyme adds depth of flavor to many Mediterranean dishes, such as this veal hotpot.
Tandoori chicken livers
The chicken livers are marinated in a blend of yogurt and spices, then quickly grilled to perfection, a combination of the rich, spicy flavors of Indian tandoori with the robust tastes of South African cuisine to create a dish that is both comforting and exotic.
Swiss steak and sour cream casserole
Casseroles, casseroles, why do we love them? The warmth, the comfort when the weather is bad, the multitude of flavors, take your pick.
Italian shrimp spaghetti casserole
Serve this Italian style casserole any time you can think. You cook and freeze so, one day you fancy a rest from the stove, the only thing you need to do is reheat and eat. Just use a red and white squared table cloth and you have the feel of the trattoria.
Twice baked potatoes with ham and cheese
Pair some starchy potatoes, a little pork meat, add some cheese, serve with a salad on the side and you have a square meal.
Pork farmer's pie
Like an old fashion shepherd's pie, which is fundamentally filling, only this recipe uses leftover pork meat instead of lamb. Let us stop the waste.
Ham, cheddar and rice pudding
Ham and cheese, some spices, these are just smells and taste of home cooking.