main course
Ideas to serve as main course or entrée.
Pasta with broccoli and mushrooms
Pasta with broccoli and mushrooms is healthy comfort food. Either as an appetizer or a meat free main course, this recipe will be well received.
Chicken tajine
Moroccan dishes are becoming increasingly popular. This is no more difficult thatn other stew. If you do not have a traditional tajine to cook over coal, you can use a Dutch oven, or a pan with a lid, and your regular stove will do.
Scallops in pink pepper sauce
Scallops are good as a warm appetizer or main coure. This recipe is ready in less than 30 minutes.
Curried sweet potato with hake
Curried sweet potato with hake is one of those great Anglo-Indian recipes.
Baked hake with leek and cheese sauce
White fish steaks cooked with a leek, cream cheese and wine sauce.
Hake is a white fish with a delicate flavor and wonderful texture. It is very appreciated in Spanish cuisine. If hake is not easy to find, try this recipe with cod or any other white fish.
Salmon & monkfish kebabs
Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa.
Baked salmon with fresh herbs
A dish full of flavor and full of color to decorate any table. Choose the wine to use carefully, a fresh, sparkling white wine with a clean taste is the perfect one to cook fish in.
Citrus spring chicken
This spring chicken is bursting with citrus flavors.
Grilled butterflied leg of lamb
A recipe with Greek influence and ideal for spring as lamb meat is best during the spring season.