Pasta with broccoli and mushrooms
Pasta with broccoli and mushrooms is healthy comfort food. Either as an appetizer or a meat free main course, this recipe will be well received.
Ingredients
1 package pasta (angel hair type, 8 oz package)
2 tablespoons olive oil
1 onion (sliced)
2 cloves garlic (crushed)
4 mushroom (large and flat mushrooms such as Portobello, sliced)
2 tablespoons tomato paste
1⁄2 cup wine (white wine)
4 tomato (ripe, washed and chopped)
1 head broccoli (cut into florets)
2 tablespoons parsley (finely chopped)
cheese (freshly grated Parmesan)
Instructions
- Cook the pasta according to the manufacturers directions. Keep warm.
- Heat the oil in a large heavy skillet. Add onion and garlic, cook for 3 minutes. Add in the mushrooms, tomato paste, wine and tomatoes, cooking over a medium heat for ten minutes.
- Add in the broccoli, cooking for an additional 5 minutes or until liquid has reduced slightly. Vegetables should be tender.
- Toss with the hot drained pasta, and top with parmesan cheese. Add salt and pepper to taste.
Yield
4 servings
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Source
easy, vegetables
appetizer, entrée, main meal, dinner
American food recipes
Food in U.S.A.
Food in U.S.A.