Skip to main content


Recipes with green vegetables, garden vegetables and mushrooms.


A traditional dish from Madagascar, featuring cassava leaves as its main ingredient. This hearty meal is typically prepared with pork and is known for its rich, earthy flavors. 

Sukuma wiki

A nutritious and economical dish made primarily from collard greens, known locally as sukuma, cooked with onions, tomatoes, and sometimes meat or fish. This dish is a staple for many households, serving as a way to make meals last, especially towards the end of the week when resources are low.


Explore shushi and its rich history, cultural significance, diverse types, and key ingredients. Master the art of sushi preparation, presentation, and dining etiquette.


Okra is a remarkable vegetable with a rich history, numerous health benefits, and a wide variety of culinary uses.