vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Pindjur
A flavorful relish made primarily from roasted peppers, eggplants, and tomatoes, pindjur is a versatile accompaniment that can be enjoyed with bread, meats, or as a dip.
Shopska salad
Shopska Salad is a vibrant and refreshing dish that hails from Bulgaria. It's made with fresh, seasonal vegetables, and it's perfect for a light meal or as a side dish.
Spinach, ham and cheese pie
This simple to prepare pie is delicious served hot or cold. Works well with other types of cheese, and it can be made with many other fillings.
Kimchi coleslaw
Kimchi coleslaw is a delightful twist on traditional coleslaw, infusing it with the tangy and spicy flavors of kimchi. This dish not only adds a vibrant kick to your meals but also brings the benefits of fermented foods into your diet, aiding digestion and promoting gut health.
Tuco sauce
Tuco holds a special place in Argentine cuisine. This rich and hearty tomato sauce is a staple in many households, often enjoyed with pasta, gnocchi, or even used as a base for stews. Its simplicity and depth of flavor make it a beloved dish, perfect for any meal.
Best sancocho recipe
Chicken korma
A classic dish in Indian cuisine renowned for its aromatic spices and creamy texture. Originating from the Mughal era, it has become a beloved dish in Indian households and restaurants.
Wilted lettuce salad
It's a classic favorite that's easy to prepare and packed with flavor. What makes it special is the warm, tangy dressing that slightly wilts the lettuce, giving it a unique texture and flavor.
Baked fish with tahini sauce (Lebanese samke harra)
This exquisite dish, which translates to “spicy fish,” is a celebrated staple in Lebanese cuisine. The baked fish with tahini sauce features fish topped with a luscious, slightly spicy tahini sauce, garnished with nuts and fresh herbs.