vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Okra salad
This okra salad combines tender sautéed okra with a zesty lime and garlic dressing, topped with diced sun-dried tomatoes for a burst of flavor.
Assorted vegetable fritters (Bahamas style)
Made with eggplant, zucchini, and crispy cauliflower, they’re coated in a spiced batter and fried to golden perfection, Bahamian style. Crispy outside and tender inside, they’re perfect as an appetizer, side dish, or centerpiece for a tropical meal.
Conch fritters (Bahamian style)
These crispy, golden bites combine tender conch meat, aromatic spices, and a touch of heat. Each fritter delivers a satisfying crunch followed by savory, melt-in-your-mouth goodness.
Pineapple and shrimp salad
This shrimp and pineapple salad is a refreshing tropical dish, perfect for summer or special gatherings. Juicy pineapple chunks, tender shrimp, and crisp vegetables are combined with a creamy dressing made from mayonnaise, heavy cream, mustard, lime juice, and fresh cilantro.
Banana blossom
Meet the banana blossom, a culinary gem that promises to delight food enthusiasts, vegetarians, and health-conscious individuals alike.
This often overlooked flower from the banana tree boasts a rich history and cultural significance, particularly in Southeast Asian cuisines. Historically, banana blossoms have been used in traditional dishes across India, Thailand, and Vietnam, where their subtle flavor and unique texture have made them a staple in local kitchens.
Stir-fried pork with bean sprouts and garlic chives (thịt heo xào giá hẹ)
A traditional Vietnamese stir-fried dish made with tender pork slices, bean sprouts, and garlic chives. Marinated in fish sauce, soy sauce, garlic, and black pepper, the pork is quickly stir-fried to retain juiciness, then combined with fresh, crisp vegetables for a light and flavorful meal.
Breton chicken with lardons and apple cider
Laksa
Pho gà (chicken pho)
This traditional Vietnamese soup is a soulful bowl of comfort, filled with fragrant broth, tender chicken, and aromatic herbs.
Pho tôm (shrimp pho)
Pho tom is a delightful Vietnamese dish that perfectly combines succulent shrimp, tender rice noodles, and a rich, aromatic broth.