vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Baked fish with tahini sauce (Lebanese samke harra)
This exquisite dish, which translates to “spicy fish,” is a celebrated staple in Lebanese cuisine. The baked fish with tahini sauce features fish topped with a luscious, slightly spicy tahini sauce, garnished with nuts and fresh herbs.
Pierogies
Polish pierogies are soft dumplings traditionally filled with mashed potatoes, cheese, sauerkraut, meat, or fruit. They can be boiled, fried, or baked and are often served with sour cream, caramelized onions, or a sprinkle of fresh herbs.
Vietnamese pumpkin soup (canh bí đỏ)
A traditional Vietnamese pumpkin soup that is simple to prepare. While the core ingredients often include pumpkin and either pork or shrimp, there are several variations that reflect regional tastes and personal preferences.
Food fact fun
Ravitoto
A traditional dish from Madagascar, featuring cassava leaves as its main ingredient. This hearty meal is typically prepared with pork and is known for its rich, earthy flavors.
Sukuma wiki
A nutritious and economical dish made primarily from collard greens, known locally as sukuma, cooked with onions, tomatoes, and sometimes meat or fish. This dish is a staple for many households, serving as a way to make meals last, especially towards the end of the week when resources are low.
Mediterranean style baked fish
Baked fish with Mediterranean vegetables is absolutely delicious and healthy. This recipe is packed with flavor. Use cod, haddock or other white fish.
Cranberry salad with creamy dressing
A salad that dances between sweet and savory, with some nuts tossed in for a delightful crunch.