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vegetables

Recipes with green vegetables, garden vegetables and mushrooms.

Bean stuffed poblano peppers Charlotte

A delightful combination of flavors and textures. The mild heat of the poblanos pairs beautifully with the hearty bean and tomato filling, while the melted cheese adds a touch of richness.

Chinese hot pot

This hot pot recipe brings the warmth and flavors of traditional Chinese hot pot to your dining table. It's a delightful and interactive experience that will gather family and friends for a memorable meal. Hot pots originated in northern China, gradually spreaded through the country and evolved into various regional styles, ecah reflecting local tastes and ingredients.

Da lian huo shao

Da lian huo shao is a traditional Mandarin dish. The preparation involves a yeast dough that is left to rise before being rolled out and filled.

Da lian huo shao can be enjoyed as it is or with a side of hot, clear soup or soy milk for a traditional Chinese breakfast experience.

Bang bang chicken

Traditional bang bang chicken is a dish of shredded chicken julienned cucumber and a spicy sauce. 

The poached chicken is often pounded with a stick (棒, bàng in chinese) which is where the name "bang bang" comes from.

Szechuan sauce

Szechuan sauce is a bold and pungent sauce that is a staple in Chinese cuisine from the Szechuan region. Szechuan sauce is known for its depth of flavor, combining sweet, sour, salty, and spicy elements to create a complex taste profile. This sauce can be used as a marinade, stir-fry sauce, or dipping sauce.