main meal
Ideas for the main meal of the day, dinner, be it at noon, early or late afternoon.
Pork vindaloo
This Goan-inspired vindaloo delivers a punch of heat balanced by complex flavors. The recipe incorporates authentic flavors while keeping it approachable for home cooks. It captures the essence of vindaloo with the convenience of store-bought or homemade vindaloo paste.
Curries are usually cooked with chicken or lamb, but the vindaloo has Portuguese influences and it was initially a pork dish.
Raan
Lamb raan, a traditional Indian delicacy. This slow-cooked leg of lamb, marinated with aromatic spices, is a centerpiece for any festive occasion.
Breaded pork cutlets
Breaded pork is a dish that captures the essence of home-cooked comfort food. This recipe will guide you through making delicious, golden-brown breaded pork cutlets that are crispy on the outside and tender on the inside. Perfect for any meal, this dish is sure to become a family favorite.
Grilled fish Vietnamese style (cá nướng)
This grilled fish Vietnamese style recipe is a culinary delight that combines fresh herbs, aromatic spices, and a touch of smoky flavor to create a dish that's both healthy and satisfying. Perfect for a family dinner or a special occasion.
Lebanese semolina cake (namoura)
This cake, made with simple ingredients like semolina, sugar, and yogurt, it is easy to prepare and perfect for any occasion. The final touch of syrup adds a luscious sweetness that makes this cake truly irresistible.
Sumac mini-roasts
Sumac is a crimson red, tangy, and earthy spice commonly used in Middle Eastern cooking.
Mujaddara
Mujaddara is a Levantine dish of lentils and rice with caramelized onions.
Kibbeh
A delicious traditional Middle Eastern dish, made with bulgur wheat, ground meat and spices, forming stuffed patties that are cooked until crispy on the outside and juicy on the inside. Kibbeh is served as an appetizer or main course and combines perfectly with fresh sauces such as mint yogurt.
Butter breadcrumb crusted baked haddock
A butter breadcrumb topping is a classic and delicious way to enhance the flavor of New England baked haddock. A crunchy topping like this one adds a delightful texture and richness to the mild taste of the fish.