Sumac mini-roasts
Sumac is a crimson red, tangy, and earthy spice commonly used in Middle Eastern cooking.
Instructions
Combine sumac, garlic and olive oil in a shallow dish. Add the meat and mix well. Cover and refrigerate for at least 3 hours, better overnight.
Heat oven to 350ºF or heat and oil the grill. Roast meat until done as desired.
Serve warm with yogurt on the side.
Total time
56 minutes
Cooking time
40 minutes
Preparation time
16 minutes
Yield
4 servings
Notes
Chicken legs would need about 30-40 minutes in the oven as they need to be well cooked. Lamb mini roasts would take less as they can be left slightly pink.
A citrusy tabbouleh will be a good accompaniment.