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meat

Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.

Pastitsio

Pastitsio is a classic Greek baked pasta dish that layers tender pasta, a savory spiced meat sauce, and a creamy béchamel topping. Its signature flavors come from cinnamon and nutmeg in the meat sauce, giving it a distinct Mediterranean warmth.

Keftedes

Traditional Greek meatballs, crispy on the outside, tender on the inside, and packed with fresh herbs and spices.  Keftedes are traditionally made with ground meat, fresh herbs, and spices, then either fried or baked.

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