Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.

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Suya of skewered and grilled spicy meat. It is often made with beef, chicken, or even fish and is marinated in a special blend of spices known as suya spice.


Congee is a type of rice porridge that has been a staple in Chinese cuisine for centuries. It is often served at breakfast or late-night meals, and is a common offering at temples. Moreover, congee is traditionally eaten when one is ill as it is easily digestible and nutritious.

Chinese hot pot

This hot pot recipe brings the warmth and flavors of traditional Chinese hot pot to your dining table. It's a delightful and interactive experience that will gather family and friends for a memorable meal. Hot pots originated in northern China, gradually spreaded through the country and evolved into various regional styles, ecah reflecting local tastes and ingredients.

Da lian huo shao

Da lian huo shao is a traditional Mandarin dish. The preparation involves a yeast dough that is left to rise before being rolled out and filled.

Da lian huo shao can be enjoyed as it is or with a side of hot, clear soup or soy milk for a traditional Chinese breakfast experience.