Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
It is a traditional East African curry that is rich, flavorful, and deeply aromatic, known for its unique blend of spices that bring warmth and depth to the dish.
Making marquesitas at home is relatively simple, although having a crepe maker can make the process easier.
Suya of skewered and grilled spicy meat. It is often made with beef, chicken, or even fish and is marinated in a special blend of spices known as suya spice.
A rich and hearty soup made from ground melon seeds, meat, fish, and vegetables.
This potjiekos recipe honors the traditional South African cooking method while incorporating a blend of flavors that pay homage to the country's rich cultural heritage. This recipe is designed to be flexible and to encourage experimentation, much like the potjiekos tradition itself. Enjoy the process of making it as much as the meal!
Skewers of ox heart meat marinated in vinegar and spices, cooked on the grill. The most popular anticuchos are those made with beef heart.
Congee is a type of rice porridge that has been a staple in Chinese cuisine for centuries. It is often served at breakfast or late-night meals, and is a common offering at temples. Moreover, congee is traditionally eaten when one is ill as it is easily digestible and nutritious.