meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Pastitsio
Pastitsio is a classic Greek baked pasta dish that layers tender pasta, a savory spiced meat sauce, and a creamy béchamel topping. Its signature flavors come from the spices in the meat sauce, giving it a distinct Mediterranean warmth.
Pigeon pea soup (Bahamas)
A comforting and flavorful dish, pigeon pea soup is a hearty Caribbean classic made with pigeon peas, smoked meat, root vegetables, and aromatic spices. This thick and savory soup is perfect for a cozy meal, often served with dumplings or crusty bread.
Okra soup (Bahamas)
This hearty soup combines tender okra, fresh vegetables, and savory seasonings, creating a rich and satisfying bowl perfect for any occasion.
Stir-fried pork with bean sprouts and garlic chives (thịt heo xào giá hẹ)
A traditional Vietnamese stir-fried dish made with tender pork slices, bean sprouts, and garlic chives. Marinated in fish sauce, soy sauce, garlic, and black pepper, the pork is quickly stir-fried to retain juiciness, then combined with fresh, crisp vegetables for a light and flavorful meal.
Flemish stew (carbonade flamande or stoofvlees)
A delightful Belgian beef stew that beautifully marries hearty flavors with the distinct taste of beer. Ideal for those cozy nights, this dish captures the essence of traditional Belgian cuisine.
Pho bò (beef pho)
This aromatic beef noodle soup has captured the hearts and taste buds of food lovers worldwide.
Keftedes
Traditional Greek meatballs, crispy on the outside, tender on the inside, and packed with fresh herbs and spices. Keftedes are traditionally made with ground meat, fresh herbs, and spices, then either fried or baked.
Spinach, ham and cheese pie
This simple to prepare pie is delicious served hot or cold. Works well with other types of cheese, and it can be made with many other fillings.
Best sancocho recipe
Chicken korma
A classic dish in Indian cuisine renowned for its aromatic spices and creamy texture. Originating from the Mughal era, it has become a beloved dish in Indian households and restaurants.