meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Mchuzi
It is a traditional East African curry that is rich, flavorful, and deeply aromatic, known for its unique blend of spices that bring warmth and depth to the dish.
Fiery beef Madras
This curry is known for its rich blend of spices and tender chunks of beef. It's a perfect dish for those who crave bold flavors and enjoy the warmth of Indian spices.
Delicious African stews
Sushi
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Marquesitas
Making marquesitas at home is relatively simple, although having a crepe maker can make the process easier.
Suya
Suya of skewered and grilled spicy meat. It is often made with beef, chicken, or even fish and is marinated in a special blend of spices known as suya spice.
Egusi soup
A rich and hearty soup made from ground melon seeds, meat, fish, and vegetables.
Potjiekos
This potjiekos recipe honors the traditional South African cooking method while incorporating a blend of flavors that pay homage to the country's rich cultural heritage. This recipe is designed to be flexible and to encourage experimentation, much like the potjiekos tradition itself. Enjoy the process of making it as much as the meal!
Skewered ox heart (anticuchos de corazón)
Skewers of ox heart meat marinated in vinegar and spices, cooked on the grill. The most popular anticuchos are those made with beef heart.