Skip to main content

meat

Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.

Enchiladas

Enchiladas are filled and rolled tortillas covered in a spicy tomato sauce and cheese baked in the oven until the cheese melts. Enchiladas are one of the most versatile Mexican dishes because the filling can be virtually anything.

Sautéed pork chop with a white wine sauce Phelan

A quick sauce to flavor those pork chops. This is country home cooking.