meat

Make the traditional sweet melon and salty ham appetizer more sophisticated.

A delicious barbecue sauce from North Carolina.This marinade was the runner up for the Seasonal Recipe contest with the topic Complement your Barbecue, promoted by Food Naturally

Egg and bacon casserole cooked in the microwave. A quick breakfast or fast supper option.

Prepare melt-in-the-mouth BBQ short ribs, one of all time favorites for the barbecue season.

A traditional dish from the north of Africa and Middle East reinvented. This salad is a meal in a dish, and one more option for a packed lunch as it can be served warm or at room temperature.

A recipe that can be easily prepared on a camping site. This hash can be either a evening or breakfast meal.

Something that goes a little beyond mere ham and eggs turns an ordinary breakfast into a celebration. Start the night before.

A recipe with Greek influence and ideal for spring as lamb meat is best during the spring season.

The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.