meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Wild turkey
Meaty tips
Both meat and poultry have a place in a balanced diet. Red meat is a good source of high quality protein, zinc and iron; while poultry is a great source of B vitamins, but doesn’t have as much iron as red meat. There are a few things to be aware when dealing with meat or poultry.
Dealing with meat
Slicing meat thinly is easier when meat has cooled. If you plan to reuse a pot roast for beef dip the next day, don’t slice it all and make your beef dip slices once it has cooled.
Keep bacon from curling when frying by dipping it into cold water first.
Bread stuffing with sausage, pecans and dried apricots
Very much the thing to accompany turkey or a large chicken for a celebration meal.
Bay leaf kebabs
You can also cook the kebabs on top of a grill. A charcoal fire adds extra flavor, but any ordinary grill will serve.
Basic chili con carne
This is the most basic recipe for chili. Chili keeps well frozen, so go ahead, cook extra and freeze some portions for future meals.
Authentic barbecued ribs
Authentic barbecued ribs recipe for your BBQ. Celebrate with family and friends.