BBQ short ribs
Prepare melt-in-the-mouth BBQ short ribs, one of all time favorites for the barbecue season.
Ingredients
2 teaspoons salt (optional)
3⁄4 cup onion (chopped)
1 tablespoon cooking oil (vegetable oil)
3⁄4 cup tomato ketchup
1⁄2 cup honey (or corn syrup)
1⁄3 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons mustard
1⁄2 teaspoon pepper
1 tablespoon herbs (optional, dried herbs)
4 pounds beef (beef short ribs, fat trimmed)
Instructions
- Place ribs and salt in 4-qt. saucepan or Dutch oven. Cover with water, bring to a boil. Cover the pan; simmer 1-1/2 to 2 hours or until tender.
- Prepare the sauce while the ribs cook. Sauté onion in oil until tender. Add remaining ingredients; simmer 15 minutes.
- Drain ribs. Place on rack in broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
- Barbecue, grill or broil ribs, turning occasionally and basting with the sauce, until slightly toasted on the surface.
- Serve.
Yield
4 servings
Preparation time
2 hours
Cooking time
20 minutes
Total time
2 hours, 20 minutes
Notes
Remember to start your barbecue well in advance if you are using coal or wood.
You can prepare pork short ribs in the same way.
Source
Preparation time includes marinating.
moderate, barbecue, grill
meat, main meal, dinner, summer
American food recipes
Food in U.S.A.
Food in U.S.A.