Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.

Classic flan

Calling flan a caramel custard is to do it an injustice. No mere pudding, this traditional Spanish dessert is the crème de la crème of sweets. Of course, not surprisingly, there are a hundred and one variations on the basic recipe. But sometimes the original is so much more than one can expect, to alter it is to approach cooking blasphemy.

Easter bonnet cake Food and Wine World Thu, 03/29/2018 - 08:51

A special cake for Easter in the shape of a hat.