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Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.


A traditional dish from Madagascar, featuring cassava leaves as its main ingredient. This hearty meal is typically prepared with pork and is known for its rich, earthy flavors. 


A chewy treat on a stick made with balls of glutinous rice flour dough, boiled first and then grilled on a skewer.


This potjiekos recipe honors the traditional South African cooking method while incorporating a blend of flavors that pay homage to the country's rich cultural heritage. This recipe is designed to be flexible and to encourage experimentation, much like the potjiekos tradition itself. Enjoy the process of making it as much as the meal!