Pork loin with shrimp
The pork meat larded with raw shrimp and braised in wine has an exquisite flavor, reminding of Chinese food, and it may easily become one of the party favorite dishes.
moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Guava paste
It is a sweet made cooking guavas with sugar. It reminds of quince paste and it is used in a similar way, but guava paste is also used in many recipes.
Chocolate fondant
Food and Wine World
Wed, 01/09/2019 - 11:32
The trick to this moreish dessert is refrigerating the cake before baking, or nearly freezing them, so the crust becomes done while the interior becomes liquid.
Cornish pasty
A hearty filling of cooked vegetables, cheese or meat wrapped in shortcrust pastry.
Classic flan
Calling flan a caramel custard is to do it an injustice. No mere pudding, this traditional Spanish dessert is the crème de la crème of sweets. Of course, not surprisingly, there are a hundred and one variations on the basic recipe. But sometimes the original is so much more than one can expect, to alter it is to approach cooking blasphemy.
Savory croûtes
Savory croûtes are ideal for lunch or supper.
Easter bonnet cake
A special cake for Easter in the shape of a hat.
Budget sausage and pasta bake
A tasty recipe idea that helps to stretch the budget while keeping diners satisfied. This recipe has the added benefit that can be prepared with ingredients usually already in the pantry or freezer.
Southern fried chicken
Wanderer
Fri, 12/22/2017 - 14:42
Serve fried chicken with cream gravy for an authentic southern dish.
Cream gravy
This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.