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moderate

Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.

Rasmalai

This dessert consists of soft balls of fresh cheese soaked in a thick, sweet milk flavoured with cardamom and saffron. Frequently garnished with pistachios.

Tajada con pollo

Tajada con Pollo, also known as pollo con tajadas or pollo chuco, is a popular street food dish from Honduras that combines the flavors of fried chicken, plantains, and vegetables.

This dish is a must-try for anyone who loves fried chicken and is looking for a new and exciting twist on a classic recipe.

With its unique combination of flavors and textures, tajada con pollo is a delicious dish that is sure to become a favorite. This dish is a staple of Honduran cuisine and is often served as a popular street food.

Cioppino

This Italian-American seafood stew has roots in the bustling wharfs of San Francisco, where Italian fishermen created it using the day’s catch. Its hearty blend of seafood, tomatoes, and wine makes for a soul-warming meal perfect for any seafood lover.

Chicken korma

A classic dish in Indian cuisine renowned for its aromatic spices and creamy texture. Originating from the Mughal era, it has become a beloved dish in Indian households and restaurants.

Pork vindaloo

This Goan-inspired vindaloo delivers a punch of heat balanced by complex flavors. The recipe incorporates authentic flavors while keeping it approachable for home cooks. It captures the essence of vindaloo with the convenience of store-bought or homemade vindaloo paste.

Curries are usually cooked with chicken or lamb, but the vindaloo has Portuguese influences and it was initially a pork dish.

Lamb rogan josh

This aromatic curry, characterized by its rich red color and tender chunks of lamb, is a staple of Indian cuisine and has won hearts worldwide. Traditionally slow-cooked, rogan josh is a dish that combines an array of spices with succulent lamb, making it perfect for home cooks eager to explore the depths of Indian culinary art.

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