moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Pork vindaloo
This Goan-inspired vindaloo delivers a punch of heat balanced by complex flavors. The recipe incorporates authentic flavors while keeping it approachable for home cooks. It captures the essence of vindaloo with the convenience of store-bought or homemade vindaloo paste.
Curries are usually cooked with chicken or lamb, but the vindaloo has Portuguese influences and it was initially a pork dish.
Raan
Lamb raan, a traditional Indian delicacy. This slow-cooked leg of lamb, marinated with aromatic spices, is a centerpiece for any festive occasion.
Golden Delicious apple crumb pie
Golden Delicious apples were first grown in West Virginia and became a staple for many local recipes. This pie is a classic dessert that combines the sweet and tangy flavors of fresh apples with a flaky, buttery crust.
Mujaddara
Mujaddara is a Levantine dish of lentils and rice with caramelized onions.
Sopapilla cheesecake
A delightful fusion dessert that combines the creamy, tangy essence of traditional cheesecake with the airy, flaky texture of sopapillas —a perfect treat for anyone looking to indulge in the best of both worlds.
Ravitoto
A traditional dish from Madagascar, featuring cassava leaves as its main ingredient. This hearty meal is typically prepared with pork and is known for its rich, earthy flavors.
Dango
A chewy treat on a stick made with balls of glutinous rice flour dough, boiled first and then grilled on a skewer.
Delicious Mexican desserts to satisfy your sweet tooth
Crunchy octopus bites (chicharrón de pulpo)
The octopus is boiled first to tenderize the meat. Then it´s marinated in a mix of spices or lime juice. The marinated octopus is fried or grilled until it becomes crispy.
The result is a dish with a unique combination of flavors and textures: the interior remains tender and juicy, while the exterior becomes crispy and crunchy.
Tzimmes
The dish is a sweet and savory stew that typically features root vegetables, dried fruits, and sometimes meat.