Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.

Dango Greenerview Sun, 10/29/2023 - 09:02

A chewy treat on a stick made with balls of glutinous rice flour dough, boiled first and then grilled on a skewer.

Crunchy octopus bites (chicharrón de pulpo) Wanderer Thu, 02/17/2022 - 10:16

The octopus is boiled first to tenderize the meat. Then it´s marinated in a mix of spices or lime juice. The marinated octopus is fried or grilled until it becomes crispy.

The result is a dish with a unique combination of flavors and textures: the interior remains tender and juicy, while the exterior becomes crispy and crunchy.


This potjiekos recipe honors the traditional South African cooking method while incorporating a blend of flavors that pay homage to the country's rich cultural heritage. This recipe is designed to be flexible and to encourage experimentation, much like the potjiekos tradition itself. Enjoy the process of making it as much as the meal!