moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Southern fried chicken
Serve fried chicken with cream gravy for an authentic southern dish.
Cream gravy
This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.
Wild rice soup with chicken
Wild rice soup is a hearty and flavorful dish made with wild rice, fresh or frozen vegetables, herbs, and occasionally chicken. It can be made in a slow cooker or on the stovetop and is perfect for cold winter days.
Jollof rice
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
Polish hunter's stew with dill potatoes
This is one of the easiest recipes for this Polish stew known as bigos.
Ras malai
This traditional Indian dessert consists of small dumplings of fresh cheese floating in creamy milk. It's rich, flavorful and satisfies the sweet tooth.
Jalebi
Jalebi are fried coils of batter that are soaked in syrup. They're crispy on the outside and soft on the inside, making them a delicious dessert or snack.
Valentine pancakes
Deep pink color with a touch of dark chocolate for a Saint Valentine Day breakfast. Serve the pink pancakes with your favorite toppings and syrup.
Farmhouse eggs
Something to please nearly every child.
Warm stuffed eggs
Alight, comforting meal that will please nearly everyone.