Oh meatloaf how do I make thee? Let me count the ways.
Meatloaf is an American classic; a comfort food for those who grew up on the frugal favorite. It has earned its spot on the menus of American housewives because it is a simple and relatively economical main dish.
Simple meatloaf recipes, classic to exotic
How do you make a good meatloaf? There are about as many meatloaf recipes as there are cooks who make it. In fact some of the best meatloaves don't have a recipe. They are the ones that loving hands put together with the items they happen to have on hand at the time. The most simple meatloaf recipes involve only a handful of ingredients; ground meat, liquid, spice, and filler.
Start with the barebones meatloaf recipe. Pretty simple recipe don't you think? The classic meatloaf, what I grew up with, and what I more typically make now, involves a few more ingredients, but really is still a very simple recipe.
2 pounds ground beef
1 cup bread crumbs
1 cup tomato sauce
salt & pepper
Combine all the ingredients and shape in a loaf pan.
Bake at 350°F for one hour.
2 pounds ground meat
1 cup bread crumbs
3/4 cup ketchup, split
1/2 cup milk
1 onion chopped fine
1/2 tsp salt, pepper, and garlic powder
Mix all together, reserving 1/2 cup ketchup. Put in a loaf pan, frost with remaining ketchup, and bake at 350°F for one hour.
Ingredients for meatloaf
In general leaner meats are best, but if you use meat with a higher fat content simply drain the fat off after the loaf is baked. Try making your meatloaf with one of the following or going with half hamburger and half of another kind of meat.
Rice (cooked or raw)
Condensed cream of mushroom soup
Coffee meatloaf sauce
Just mix to your taste, and match your spices with the other ingredients. The choices are unlimited. You don't need to put anything on top of the loaf before baking, but it does add flavor and visual appeal.