Coffee meatloaf sauce
Australian Meatloaf is becoming increasingly popular outside kangaroo country and this is the sauce to go with it.
Ingredients
1 tablespoon coffee (instant coffee)
1⁄4 cup water
1⁄2 cup tomato ketchup
1⁄4 cup wine (red wine)
1⁄4 cup Worcestershire sauce
2 tablespoons vinegar
1 tablespoon butter
2 tablespoons lemon juice
2 teaspoons sugar (or to taste, brown sugar)
1 onion (peeled and finely chopped)
Instructions
Heat butter in a pan on a low heat and fry the onion until it softens and gets a little color.
Add the rest of the ingredients and take the sauce to the boil. Simmer gently for 10-15 minutes.
Total time
55 minutes
Cooking time
45 minutes
Preparation time
10 minutes
Yield
4 servings
Notes
Use this sauce with your favorite meatloaf recipes. After the meat has cooked for 30 minutes, add the sauce and bake 45 minutes more at 375°F (190°C)
This sauce also goes well with barbecued ribs or chicken.