Australian Meatloaf is becoming increasingly popular outside kangaroo country and this is the sauce to go with it.
Heat butter in a pan on a low heat and fry the onion until it softens and gets a little color.
Add the rest of the ingredients and take the sauce to the boil. Simmer gently for 10-15 minutes.
Use this sauce with your favorite meatloaf recipes. After the meat has cooked for 30 minutes, add the sauce and bake 45 minutes more at 375°F (190°C)
This sauce also goes well with barbecued ribs or chicken.
Food in Oceania