At breakfast or tea time, toasted bread with chocolate spread is delicious and it is easy to do your own chocolate spread at home.
Recipes and ideas for all sort of sauces.
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
Brush this sauce over the meat while it is grilling for a hot and spicy Texan barbecue.
Any cooked ham can be used but the cherry sauce goes particularly well with Virginia ham with its particular flavor.
This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.
A French sauce made with garlic, walnuts and olive oil. It is served with meat, fish and vegetables.
Hot enough to need the fire department to fight the fire. Serve with corn tortilla chips.
The honey mustard dressing is a lighter alternative to the mayonnaise and it goes well with warm potatoes.
A quick way to make a delicious Canadian poutine. Used as a snack or side dish.