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Recipes and ideas for all sort of sauces.

Strawberry coulis

This strawberry coulis is a versatile sauce that adds a touch of elegance and a burst of fresh, fruity flavor to any dish. Its simplicity and the rich, concentrated strawberry taste make it a favorite for enhancing a wide variety of desserts and drinks.


Peperonata is a delicious Italian salsa made with bell peppers. Traditionally is prepared with a mix of red, yellow, and green peppers, but you can use any combination of colors that you like.

Chamoy sauce

Chamoy sauce is a versatile Mexican condiment with a unique combination of sweet, sour, spicy, and salty flavors. Made from pickled fruit, chili peppers, and lime.

Bang bang chicken

Traditional bang bang chicken is a dish of shredded chicken julienned cucumber and a spicy sauce. 

The poached chicken is often pounded with a stick (棒, bàng in chinese) which is where the name "bang bang" comes from.

Mapo tofu

Mapo tofu is a spicy tofu dish representative of Sichuan cuisina. It´s an essential part of traditional Sichuan family meals and is served at both formal and casual gatherings. 

Sambal oelek

Sambal oelek is a chile paste made of pounded or chopped fresh red chiles flavored with salt, a little sugar and vinegar. It´s pure chile flavor. 

While it's easy to find jars of sambal oelek in grocery stores, you can also make this condiment at home.

Rancher´s beef pot pie

A beef pot pie is the perfect evening meal for those who spend their days working hard on the ranch. Packed with tender chunks of cooked beef, mixed vegetables, and a rich, savory gravy, this rancher´s pot pie is topped with a golden, flaky crust that's sure to warm you up after a long day outdoors.