sauces
Recipes and ideas for all sort of sauces.
Hot ginger sauce
This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.
Tzatziki
Tzatziki would be served as part of Greek meze, or appetizers. This cucumber and yogurt dip is especially refreshing on a hot day over a salad. Use tzatziki as a yogurt and cucumber salad, a dip or a dressing. Us it as low fat tartar dressing for fish.
Sicilian lentil salsa
This Sicilian lentil salsa is a sauce that takes just a bit more preparation but, oh my, are the results ever worth it!
Onion and garlic Sicilian sauce
Luckily, there are several ways to get that Sicilian sauce just right. Here's one example, a fine tomato-based concoction just right for fish dishes.
Preparation is simplicity itself in this case.
With pasta, the sauces make the dish
Light clam pasta sauce
A light white clam sauce is perfect for those low-cal meals served with a dry Riesling.
Light pasta sauce
Planning a pasta dish that's lighter and whiter than the traditional tomato based sauces? Try this delicious crabmeat pasta sauce.
Heavy pasta sauce
A traditional ragu may be too much trouble. So go for something a little bit different and try a Sugo di Carne.
Tofu with basil and soy sauce
Tofu for a vegetarian dish with southern Asia flavor. Serve with rice noodles or brown rice.
Mole from Mexico
The basic ingredients are straightforward enough, though some of them may require a bit of digging to locate. There's quite a bit of preparation to make a fine mole, but the effort is worth it, as a taste of the results will prove.