sauces
Recipes and ideas for all sort of sauces.
Spicy barbecue sauce
Brush this sauce over the meat while it is grilling for a hot and spicy Texan barbecue.
Sesame sauce
This sauce goes well with many dishes. Made from roasted sesame seeds, it adds a rich nutty flavor to dishes like sushi, noodles, rice, cooked vegetables and salads.
Ham with cherry sauce
Any cooked ham can be used but the cherry sauce goes particularly well with Virginia ham with its particular flavor.
Yangnyeom sauce
Yangyeom sauce is used to flavor cold noodles, but it can also be used as a dip or seasoning to add flavor to fried dishes like chicken or shrimp.
Cream gravy
This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.
Aillade
A French sauce made with garlic, walnuts and olive oil. It is served with meat, fish and vegetables.
Five alarm salsa cruda
Hot enough to need the fire department to fight the fire. Serve with corn tortilla chips.
Mexican meat balls
Delicious served with Mexican rice and soft corn tortillas.
Warm potato salad with honey mustard dressing
The honey mustard dressing is a lighter alternative to the mayonnaise and it goes well with warm potatoes.
Quick poutine
A quick way to make a delicious Canadian poutine. Used as a snack or side dish.