sauces
Recipes and ideas for all sort of sauces.
Chakalaka
A vibrant mix of fresh vegetables and beans, spiced with a homemade curry blend. It's a perfect side dish for a braai or as a main with pap, the traditional porridge.
Dubai dip
An easy, delicious and fresh dip to eat with pita chips, tortilla chips or fries.
Anise dressing for seafood
A French sauce to accompany cooked lobster, prawns, crab and other shellfish.
Enchiladas
Enchiladas are filled and rolled tortillas covered in a spicy tomato sauce and cheese baked in the oven until the cheese melts. Enchiladas are one of the most versatile Mexican dishes because the filling can be virtually anything.
Crème anglaise
This is essentially a creamy vanilla egg custard. It is probably one of the most popular dessert sauces, and it can be a dessert on its own.
Sautéed pork chop with a white wine sauce
A quick sauce to flavor those pork chops. This is country home cooking.
Thai green chili sauce (nam prik noom)
The ingrediens are roasted or grilled until charred, concentrating the flavors rsulting in a very hot sauce.
Sweet and sour Thai dipping sauce
Serve as dipping sauce, instead of peanut sauce, with satays, Thai fish cakes, and spring rolls.
Green Mexican salsa
A sauce with green tomatoes and green serrano chili.
Red Mexican salsa
The main ingredient is red tomato, known as "jitomate" in Mexico. This is a basic recipe and there are many variations.