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Chocolate spread

At breakfast or tea time, toasted bread with chocolate spread is delicious and it is easy to do your own chocolate spread at home.


6 oz chocolate (dark cooking chocolate, broken into pieces)
3⁄4 c butter (softened)
2⁄3 c milk (condensed milk)
1⁄4 c hazelnuts (ground)


  1. Heat butter and condensed milk in the microwave at 800 w for 2 minutes.
  2. Add chocolate pieces and microwave at 800 w for 2  and a half minutes.
  3. Stir the chocolate into the milk and butter mixture until a smooth paste is achieved.
  4. Mix in ground hazelnuts.
  5. Allow to cool down and refrigerate until use.
Total time
10 minutes
Cooking time
Preparation time
6 servings


It too sweet use unsweetened condensed milk or a mix of sweet and unsweetened condensed mil.

If using milk cooking chocolate, use unsweetened condensed milk.


International cuisine

very easy, mix, chill
dips, spreads, sweet sauces
International food recipes
World food