easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Bahamian conch salad
Fresh conch is diced and mixed with a blend of finely chopped vegetables. It's then marinated in a citrusy mix of lime and orange juice, which "cooks" the conch in a similar way to ceviche. The result is a refreshing and zesty dish.
Okra salad
This okra salad combines tender sautéed okra with a zesty lime and garlic dressing, topped with diced sun-dried tomatoes for a burst of flavor.
Glazed chicken wings
Perfectly tender and crispy glazed chicken wings, customizing them with a variety of flavorful glazes to suit any taste.
Banana fritters
Mashed bananas mixed with a light batter, fried to golden perfection, and topped with powdered sugar. Serve with honey or ice cream for extra indulgence.
Sliced banana fritters
Transform ripe bananas into a golden, crispy treat. Sliced banana dipped in sweet batter, fried to perfection. A simple dessert or snack.
Assorted vegetable fritters (Bahamas style)
Made with eggplant, zucchini, and crispy cauliflower, they’re coated in a spiced batter and fried to golden perfection, Bahamian style. Crispy outside and tender inside, they’re perfect as an appetizer, side dish, or centerpiece for a tropical meal.
Conch fritters (Bahamian style)
These crispy, golden bites combine tender conch meat, aromatic spices, and a touch of heat. Each fritter delivers a satisfying crunch followed by savory, melt-in-your-mouth goodness.
Peas 'n rice (Bahamas)
No exploration of Caribbean cuisine would be complete without a taste of one of its most beloved dishes This recipe is the Bahamian style.
Bahamian fritter batter
In the Bahamas, fritters are a versatile and beloved dish served in various settings and occasions. Depending on the type of food, the basic fritter batter or a thin version is used. The batter can also be sweet for fruit fritters.
Pineapple and shrimp salad
This shrimp and pineapple salad is a refreshing tropical dish, perfect for summer or special gatherings. Juicy pineapple chunks, tender shrimp, and crisp vegetables are combined with a creamy dressing made from mayonnaise, heavy cream, mustard, lime juice, and fresh cilantro.