easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Kung pao chicken
Kung pao chicken is a popular dish in Szechuan cuisine. The dish consists of diced chicken, chunks of scallions, and peanuts, seasoned with dried chili, anise pepper, and a tasty sauce.
Mapo tofu
Mapo tofu is a spicy tofu dish representative of Sichuan cuisina. It´s an essential part of traditional Sichuan family meals and is served at both formal and casual gatherings.
Beef stir fry Szechuan style
Szechuan style beef stir fry is a spicy and savory dish featuring tender beef slices stir-fried with colorful vegetables in a robust Szechuan sauce. The dish offers a perfect balance of heat, sweetness, and umami, making it a delightful treat to eat.
Peppermint pavlova
In New Zealand, it is common for the pavlova to be topped with kiwi fruit.
Szechuan sauce is a bold and pungent sauce that is a staple in Chinese cuisine from the Szechuan region. Szechuan sauce is known for its depth of flavor, combining sweet, sour, salty, and spicy elements to create a complex taste profile. This sauce can be used as a marinade, stir-fry sauce, or dipping sauce.
Easy miso ramen
A ramen soup with a miso and soy sauce flavored broth, served with assorted toppings.
Dutch apple pie (appeltaart)
It is essentially a type of apple pie, but it has a few characteristics that make it uniquely Dutch, like a rich, cookie-like crust filled with a deliciously tart and spiced apple filling.
A traditional Dutch dish that can be described as a hearty and comforting potato mash, combined with various other ingredients.
One common feature of stamppot dishes is that they are often served with a large smoked sausage known as rookworst.
Pavlova
A delicious and light dessert that is easier to prepare than many may believe. It needs a long time in the oven, tough.
Double chocolate toffee ice cream
This is not your average ice cream recipe. This double chocolate toffee ice cream recipe is a true indulgence for even the most serious chocolate lovers. Picture a creamy, rich chocolate base with chunks of buttery toffee stirred in. The result? A decadent treat that will leave you swooning.