easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Bread pudding
This is a recipe that came to Indiana with English settlers, similar to their bread and butter pudding.
Spicy chili squid
Vietnamese spicy chili squid is a classic seafood dish that packs flavor and heat. It’s easy to prepare and can be served as an appetizer or main course.
Tennessee potato salad
This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.
Gravlax
Swedish gravlax is a traditional Scandinavian dish known for its unique preparation and exquisite flavor. The distinctive taste of the dish comes from curing the salmon in sugar, salt, dill, and other seasonings over several days. This technique creates a lightly smoked yet flavorful cured delicacy that is both healthy and delicious.
A hearty starter for a meal or a single dish for a light meal. The recipe will yield six servings as starter and four servings as light meal.
Fried turkey cutlets
Serve this delicious turkey cutlets with gravy and dumplings or biscuits.
Nurungji (scorched rice)
Nurungji is a Korean dish made of scorched rice. It's usually eaten as a breakfast food, and can also be enjoyed as a dessert.
Simple fish curry
Tender pieces of fish simmered in a flavorful, spicy tomato sauce.
Cereal and yogurt bars
An easy snack or breakfast treat to make at home.
New Orleans pain perdu
Pain perdu It is similar to a French toast. The French who arrived to Louisiana from Canada brought this recipe with them.