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A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.

Congee is a type of rice porridge that has been a staple in Chinese cuisine for centuries. It is often served at breakfast or late-night meals, and is a common offering at temples. Moreover, congee is traditionally eaten when one is ill as it is easily digestible and nutritious.

A sweet pancake like dessert from Austria usually served with plum compote or apple sauce and sugar.

The hot and sour soup represents a balance of contrasting flavors, where the vinegar's sourness is balanced with the chili's heat, similar to the balance of yin and yang.

The soup is customarily consumed during the winter months due to its warming properties.  It's also particularly popular during Chinese New Year celebrations due to the belief that sour foods cleanse the body and help usher in a fresh start.

Mexican tostadas are fried corn tortillas topped with refried beans, meat and vegetables. This crips tortilas are easy and fun to make and very enjoyable to eat.

These no-bake layered bars are one of Canada's favorite sweet treats.