easy

A simple, comforting dish. The sauce also works well with other fish and shellfish.

A quick, flavorful dish made with cooked lobster meat that can be easily adapted to make the most of all kinds of leftovers.

The secret to this recipe is its simplicity. Once seasoned with the jerk spice mix, the chicken is grilled to perfection, capturing that unmistakable barbecue flavor while keeping the meat tender and juicy. The barbecue sauce adds a final touch.

Pan-seared pork chops baked in a tangy tomato-brown sugar sauce with lemon. Simple, flavorful, and perfect for weeknight dinners.

Hot honey is one of those game-changing condiments that elevates both sweet and savory dishes. There are many killer ways to use it, from breakfast to dinner to snacks.

Savory, golden and intensely umami, this could be your new secret weapon. 

The yoks are high in sodium, from the cure, use them sparingly as condiment.

A rustic, healthy, and comforting Mediterranean soup made with white beans, fresh vegetables, and fragrant herbs.

This appetizing seafood pasta features tender linguine tossed with succulent shrimp and seared scallops, lightly coated in a garlic olive oil sauce. Toasted pine nuts add a delightful crunch, while fresh parsley brings color and freshness. 

Crispy on the outside, tender on the inside, these beer-marinated fish fingers bring a delicious twist to a classic favorite. The beer not only adds a subtle depth of flavor but also helps tenderize the fish, making each bite extra juicy. 

Whether served as a fun appetizer or a hearty main with your favorite dip, these fish fingers are sure to become a go-to comfort food with a grown-up upgrade.