easy

A nutritious and economical dish made primarily from collard greens, known locally as sukuma, cooked with onions, tomatoes, and sometimes meat or fish. This dish is a staple for many households, serving as a way to make meals last, especially towards the end of the week when resources are low.

A butter breadcrumb topping is a classic and delicious way to enhance the flavor of New England baked haddock. A crunchy topping like this one adds a delightful texture and richness to the mild taste of the fish.

Baked fish with Mediterranean vegetables is absolutely delicious, healthy and easy to prepare. This recipe is packed with flavor. 

Use cod, haddock or other white fish.

This recipe can be prepared with cod, haddock or other white fish fillets. With a delicious parmesan crust, it's impossible to go wrong. The Parmesan cheese adds a bit of extra flavor and saltiness to this tasty dish.

Use cod or haddock for this recipe. This is a great baked fish recipe and it is so easy.

Miso soup is the warm embrace of Japanese tradition in a single bowl, humble, nourishing, and quietly satisfying. Built on a delicate dashi broth and mellowed with fragrant miso paste, this classic soup balances the gentle savoriness of umami with the softness of silken tofu, the briny depth of wakame seaweed, and the fresh bite of green onion. It comes together in about half an hour with just a handful of pantry staples, making it as practical for a busy weeknight as it is welcome at the start of a leisurely meal. 

A simple soup particularly popular in Eastern European countries. It is normally made with sorrel, water and salt. Other ingredients, such as potatoes or beaten eggs,can be added. The soup is usally served with hard-boiled eggs or sour cream.