Classic lemon and herb baked fish
Use cod or haddock for this recipe. This is a great baked fish recipe and it is so easy.
Instructions
Preheat the oven to 350°F (175°C).
In a small bowl, mix olive oil, lemon juice and zest, garlic, herbs (if using) and season with salt and pepper.
Place the fish fillets in a baking dish and pour the mixture over them.
Bake for 15-20 minutes, or until the fish flakes easily with a fork.
Garnish with fresh parsley (if using) before serving.
Total time
30 minutes
Cooking time
20
Preparation time
10
Yield
4 servings
Notes
You can also use other types of white fish fillets.