Classic lemon and herb baked fish
Use cod or haddock for this recipe. This is a great baked fish recipe and it is so easy.
Preheat the oven to 350°F (175°C).
In a small bowl, mix olive oil, lemon juice and zest, garlic, herbs (if using) and season with salt and pepper.
Place the fish fillets in a baking dish and pour the mixture over them.
Bake for 15-20 minutes, or until the fish flakes easily with a fork.
Garnish with fresh parsley (if using) before serving.
You can also use other types of white fish fillets.
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