fish & seafood
Dishes with fish and seafood as ingredient.
Scallion fried sea cucumber (Shandong Style)
This is a true northern Chinese classic, especially from Shandong cuisine, known for its bold, aromatic, and umami-rich flavors. The focus here is fragrant scallions, caramelization, and velvety sauce.
Pasta Freeport
This appetizing seafood pasta features tender linguine tossed with succulent shrimp and seared scallops, lightly coated in a garlic olive oil sauce. Toasted pine nuts add a delightful crunch, while fresh parsley brings color and freshness.
Beer marinated fish fingers
Crispy on the outside, tender on the inside, these beer-marinated fish fingers bring a delicious twist to a classic favorite. The beer not only adds a subtle depth of flavor but also helps tenderize the fish, making each bite extra juicy.
Whether served as a fun appetizer or a hearty main with your favorite dip, these fish fingers are sure to become a go-to comfort food with a grown-up upgrade.
Conch soup (Bahamas)
This is a rich, flavorful seafood soup made with tender conch, fresh vegetables, and typical Caribbean seasoning. This comforting and hearty soup is packed with island flavors.
Fish chowder (Bahamas)
Made with fresh fish, hearty vegetables, and simple seasoning, this chowder is both comforting and nourishing. A staple in Bahamas households, it brings together the freshness of the sea with the warmth of home-cooked flavors.
Bahamian conch salad
Fresh conch is diced and mixed with a blend of finely chopped vegetables. It's then marinated in a citrusy mix of lime and orange juice, which "cooks" the conch in a similar way to ceviche. The result is a refreshing and zesty dish.
Conch fritters (Bahamian style)
These crispy, golden bites combine tender conch meat, aromatic spices, and a touch of heat. Each fritter delivers a satisfying crunch followed by savory, melt-in-your-mouth goodness.
Pineapple and shrimp salad
This shrimp and pineapple salad is a refreshing tropical dish, perfect for summer or special gatherings. Juicy pineapple chunks, tender shrimp, and crisp vegetables are combined with a creamy dressing made from mayonnaise, heavy cream, mustard, lime juice, and fresh cilantro.
Laksa
Pho tôm (shrimp pho)
Pho tom is a delightful Vietnamese dish that perfectly combines succulent shrimp, tender rice noodles, and a rich, aromatic broth.