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fish & seafood

Dishes with fish and seafood as ingredient.

Mchuzi

It is a traditional East African curry that is rich, flavorful, and deeply aromatic, known for its unique blend of spices that bring warmth and depth to the dish. 

Perfectly baked haddock (or cod)

Haddock's characteristics make it particularly well-suited for baking. Its firm texture ensures that it remains intact and doesn't disintegrate in the oven, a common plight with more delicate fish. Moreover, the gentle cooking method of baking is perfect for preserving the moistness of haddock, preventing it from drying out, which can often be the case with more robust cooking techniques. Baking also allows for the infusion of flavors, whether it's a simple herb seasoning or a more elaborate marinade, enhancing the natural taste of the fish without overpowering it.