fish & seafood
Dishes with fish and seafood as ingredient.
Gravlax
Swedish gravlax is a traditional Scandinavian dish known for its unique preparation and exquisite flavor. The distinctive taste of the dish comes from curing the salmon in sugar, salt, dill, and other seasonings over several days. This technique creates a lightly smoked yet flavorful cured delicacy that is both healthy and delicious.
Simple fish curry
Tender pieces of fish simmered in a flavorful, spicy tomato sauce.
Fish and tomato soup
Soups come in all flavors. Why not try somtehing Mediterranean? Fish and tomato are two well recognized Mediterranean ingredient. Delicious!
Mussels masala
Apart from tasty, it is easy to cook only for one or two people.
Estonian beet salad
A traditional beet salad that is very popular and served in all sort of parties and holidays.
Calulu de Peixe
A traditional fish stew straight from Angola, although influenced by Portugal.
Efo riro (Vegetable stew)
A savory vegetable, fish and meat stew all the way from Nigeria.
Simple seafood pasta
An easy yet wonderfully tasty dish from the south of France.
Pipi Fritters
A New Zealand dish prepared with a local delicacy. Pipi is a kind of bay clam found in its sandy beaches.
Prawn Bisque
A savory, tasty and thick bisque from down under.