fish & seafood
Dishes with fish and seafood as ingredient.
Prawn Bisque
A savory, tasty and thick bisque from down under.
Janssons frestelse
Janssons's temptation is a classic Swedish casserole of layered potatoes, onions, pickled sprats, bread crumbs and cream.
Bloody Caesar
A seafood take on the typical bloody mary. It is a popular drink in Canada. Suppousedly alleviates hangover pains.
Crab and artichoke dip
An easy to make delicious dip that can be stored and reheated.
Crab muffins
A crab recipe that takes a little preparation but is well worth the wait for the taste.
Anise dressing for seafood
A French sauce to accompany cooked lobster, prawns, crab and other shellfish.
Smoked mackerel pâté
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
Fish and seafood
Salade Niçoise
Serve salade Niçoise either in a bowl or a plate.
Crab cake sandwich
Crab cakes define the flavor of Baltimore. There is a light baked version of the traidtional fried crab cake on a sandwich.