fish & seafood
Dishes with fish and seafood as ingredient.
Haddock
How to wrap onigiri
Ready to dive into the delicious world of onigiri, the versatile Japanese rice ball snack? Whether you’re a seasoned chef or just trying out Japanese cuisine, making onigiri is a fun and satisfying endeavor. This blog post will guide you through the steps of creating your very own onigiri, from choosing the right rice to learning how to wrap onigiri with crispy nori seaweed sheets. You’ll also discover the fascinating history and cultural significance of onigiri, as well as creative filling ideas and storage tips. Let’s get rolling!
Spicy salmon sushi roll recipe
Making nigiris
Sushi
Deliciously easy shrimp foil packet recipes
Peperonata
Peperonata is a delicious Italian salsa made with bell peppers. Traditionally is prepared with a mix of red, yellow, and green peppers, but you can use any combination of colors that you like.
Crunchy octopus bites (chicharrón de pulpo)
The octopus is boiled first to tenderize the meat. Then it´s marinated in a mix of spices or lime juice. The marinated octopus is fried or grilled until it becomes crispy.
The result is a dish with a unique combination of flavors and textures: the interior remains tender and juicy, while the exterior becomes crispy and crunchy.
Black eyed pea fritters (acarajé)
Black eyed pea and shrimp fritters with a crunchy texture and a mild nutty flavor with hints of shrimp. Split them open and stuff with various fillings.
Coconut shrimp
Crispy coconut shrimp is a delicious and popular appetizer or main dish featuring succulent shrimp coated in a flavorful coconut crust and deep-fried, or baked, to golden perfection.