fish & seafood

A light white clam sauce is perfect for those low-cal meals served with a dry Riesling.

Planning a pasta dish that's lighter and whiter than the traditional tomato based sauces? Try this delicious crabmeat pasta sauce.

This is truly traditional New England fare; a tasty and comforting soup, especially in cold days.

This shrimp Creole recipe includes the typical Creole foundation of onion, celery, and bell pepper with a tomato sauce simmered to the desired thickness.

This Thai noodle salad is best eaten at room temperature.

Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.

Lobster has a very special, slightly sweet taste and a succulent texture, being juicy and tender, yet firm. A medium sized lobster, steamed or boiled just out of the water makes an indescribable meal.

Cooked shrimp make a quick meal that is low in fat. Often the most simple preparation is the tastiest.

Angel hair cooks fast and shrimp is also easy, making this an ideal fast food that is also good for you, so this recipe becomes healthy fast food.