fish & seafood
Dishes with fish and seafood as ingredient.
Baked crab cakes (Maryland)
There are many ways to cook a crab in Maryland. Soups, salads, breakfast dishes and tasty main courses are made with crab, and probably the best known dish of all Maryland is crab cakes. The problem is choosing a recipe. There are nearly as many baked craba cakes recipes in Maryland as people. OK, may be not that many, but there are a lot. Here, we have baked crab cakes. Baking is easier than frying for a family dinner.
Crab pate
A great recipe for warm summer evenings. Serve with cucumber salad and bread as a main course, or with toast or crackers as an appetizer.
Crab au gratin
This crab recipe makes a luxurious hot appetizer or light lunch. Best served in emptied crab shells, large clam shells, individual ramekins or custard cups.
Macaroni cheese with crab surprise
This variation is more nourishing than the traditional version and may well be the way to introduce seafood into the diet.
Simple deviled crab
Deviled crabs are very easy to make from canned crab meat. Calories are very much reduced in this recipe because white sauce is not used.
Crab stuffed tomatoes
Make this recipe with cherry or very small tomatoes, and you will have an excellent finger food for a party. Use freshly cooked crab or canned crab meat.
Crab cocktail
Crab cocktail is a great appetizer - - because it looks delicious and is colorful, light and served cold.
Crab Newburg
A more sophisticated way to serve crab with an explanation of the proper way to prepare the recipe and a shortcut. Serve crab Newburg with rice or buttered toast.
Creamy tomato and crab sauce
Serve over rice or pasta, salad on the side and a vegetable soup for an appetizer and you have an easy luxury meal. Serve on toast as an appetizer.
Deviled crab
Add zing to this deviled crab with your choice of brandy, dry sherry or lemon juice.