Crab muffins
A crab recipe that takes a little preparation but is well worth the wait for the taste.
Ingredients
1 can crab (rinsed and drained, 5 oz can)
1⁄2 cup butter (softened)
2 tablespoons mayonnaise
1⁄4 tablespoon salt
5 ounces cheese (sharp Cheddar)
6 packages bread roll (English muffins or small bread rolls, halved)
Instructions
Mix the butter, mayonnaise and salt into a sauce.
Add the crabmeat.
Spread this paste on the 12 halves of muffins.
Cut each into fourths and put in freezer for 30 minutes.
Heat oven to 350º F.
Place muffins on a baking tray and bake until bubbly, about 15 minutes.
Serve hot.
Yield
6 servings
Preparation time
35 minutes
Cooking time
15 minutes
Total time
50 minutes
Notes
This recipe can be prepared with leftover cooked crab meat.
The muffins can be frozen and they will keep for weeks. Cook from frozen.
Source
easy, bake
shellfish, appetizer, starter
Texas food recipes
Food in U.S.A.
Food in U.S.A.