appetizer
Recipes and dishes that can be used as appetizers.
Glazed chicken wings
Perfectly tender and crispy glazed chicken wings, customizing them with a variety of flavorful glazes to suit any taste.
Assorted vegetable fritters (Bahamas style)
Made with eggplant, zucchini, and crispy cauliflower, they’re coated in a spiced batter and fried to golden perfection, Bahamian style. Crispy outside and tender inside, they’re perfect as an appetizer, side dish, or centerpiece for a tropical meal.
Conch fritters (Bahamian style)
These crispy, golden bites combine tender conch meat, aromatic spices, and a touch of heat. Each fritter delivers a satisfying crunch followed by savory, melt-in-your-mouth goodness.
Keftedes
Traditional Greek meatballs, crispy on the outside, tender on the inside, and packed with fresh herbs and spices. Keftedes are traditionally made with ground meat, fresh herbs, and spices, then either fried or baked.
Spinach, ham and cheese pie
This simple to prepare pie is delicious served hot or cold. Works well with other types of cheese, and it can be made with many other fillings.
Mujaddara
Mujaddara is a Levantine dish of lentils and rice with caramelized onions.
Kibbeh
A delicious traditional Middle Eastern dish, made with bulgur wheat, ground meat and spices, forming stuffed patties that are cooked until crispy on the outside and juicy on the inside. Kibbeh is served as an appetizer or main course and combines perfectly with fresh sauces such as mint yogurt.
Falafel
Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe.
Discovering enchiladas Potosinas
Yucatan panuchos
Panuchos are corn tortillas filled with smashed black beans and garnished with various toppings. Traditionally served at family gatherings and fiestas and also seen as street food.