appetizer
Recipes and dishes that can be used as appetizers.
Mujaddara
Mujaddara is a Levantine dish of lentils and rice with caramelized onions.
Kibbeh
A delicious traditional Middle Eastern dish, made with bulgur wheat, ground meat and spices, forming stuffed patties that are cooked until crispy on the outside and juicy on the inside. Kibbeh is served as an appetizer or main course and combines perfectly with fresh sauces such as mint yogurt.
Falafel
Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe.
Discovering enchiladas Potosinas
Crunchy octopus bites (chicharrón de pulpo)
The octopus is boiled first to tenderize the meat. Then it´s marinated in a mix of spices or lime juice. The marinated octopus is fried or grilled until it becomes crispy.
The result is a dish with a unique combination of flavors and textures: the interior remains tender and juicy, while the exterior becomes crispy and crunchy.
Boli with pepper sauce
Boli is made by grilling plantains over an open flame until they are tender and slightly charred. The grilled plantains are often served with a spicy pepper sauce, making it a delicious and satisfying snack or side dish.
Fruit and pecan green bean salad
This fruit and pecan green bean salad recipe is a great side dish. Simply start with a base of green beans, then add in your favorite fruits and some chopped pecans. The dressing will make all come together.
Black eyed pea fritters (acarajé)
Black eyed pea and shrimp fritters with a crunchy texture and a mild nutty flavor with hints of shrimp. Split them open and stuff with various fillings.
Skewered ox heart (anticuchos de corazón)
Skewers of ox heart meat marinated in vinegar and spices, cooked on the grill. The most popular anticuchos are those made with beef heart.
Bean stuffed poblano peppers
A delightful combination of flavors and textures. The mild heat of the poblanos pairs beautifully with the hearty bean and tomato filling, while the melted cheese adds a touch of richness.