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appetizer

Recipes and dishes that can be used as appetizers.

Keftedes

Traditional Greek meatballs, crispy on the outside, tender on the inside, and packed with fresh herbs and spices.  Keftedes are traditionally made with ground meat, fresh herbs, and spices, then either fried or baked.

Kibbeh

A delicious traditional Middle Eastern dish, made with bulgur wheat, ground meat and spices, forming stuffed patties that are cooked until crispy on the outside and juicy on the inside. Kibbeh is served as an appetizer or main course and combines perfectly with fresh sauces such as mint yogurt.

Falafel

Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe.