appetizer

You have the gourmet touch assured with this recipe; it is easy to prepare, but the presentation is impressive. The orange-carrot, green-spinach and pale-turkey meat layers are saying "eat me!"

No need to waste food or get bored eating more of the same. Prepare a potted turkey from cooked turkey meat and recycle your leftover meat.

An appetizer o side dish that can be easily adapted to a gluten free diet. Just substitute flour with cornstarch.

This is an salad in the modern stye. The dressing is made deglazing the pan with cider vinegar and it is a great combination. We have received three versions of the recipe, so we thought many more people would love it.

Serve this tasty tomato, lemon and celery soup either cold or re-heated.

Serve this spicy nibbles as appetizer or for a buffet dinner.

One way to recycle leftover turkey meat.

A recipe to extract all the flavor from wild turkey.