appetizer
Recipes and dishes that can be used as appetizers.
Scallops in pink pepper sauce
Scallops are good as a warm appetizer or main coure. This recipe is ready in less than 30 minutes.
Layered leeks and potatoes Italienne
One would think leeks, potatoes, garlic and sage would not marry well. The truth is the flavors blend beautifully.
Cheesy leek and ham bake
This recipe becomes easy if you have ready-made cheese sauce.
Leeks and bacon au gratin
Leeks need to be cooked in advance. Trim the top, cut the roots at the bottom, wash, and steam or boil them before getting on with this recipe.
Mini cheese and onion pies
These are ideal for a buffet or brunch. Use cheese with color and flavor, such as red Leicester, and maybe a pinch of cayenne pepper instead of the black one.
Diabetic butternut squash soup
This soup looks and tastes rich, but it has only a few calories.
Swiss chard tart
Serve this Swiss chard tart as a warm appetizer or as a main course for a light meal.
Sweet potato souffle with marshmallows
Sweet potatoes inspire sweet dishes as well as savory ones. This is a warm souffle one can serve as appetizer or dessert.
Italian style zucchini
This Italian style zucchini makes a comforting dish to bake or finish under the broiler.
Rosemary flavored celery root bake
Celery root is a versatile root vegetable that has a subtle celery flavor.