Cheesy leek and ham bake
Description
This recipe becomes easy if you have ready-made cheese sauce.
Instructions
Cheese sauce
Melt the butter over a medium heat. Stir in flour and mustard. Cook for 1-2 minutes.
Gradually, pour in the milk, stirring frequently, and cook until the liquid starts boiling.
Remove from heat and mix in 4 Tbs grated cheese. Season to taste.
Leek and ham bake
Cut leeks into 6-inch chunks and cook in salted boiling water until tender. Drain well.
Preheat oven to 350° F (180° C).
Place leeks and ham into a greased oven pan.
Pour sauce over leeks and bacon and sprinkle the rest of the grated cheese on top.
Bake for 25-30 minutes. Serve warm.
Notes
You can easily mix cooked pasta or crouton with the leek and ham to make a more filling meal.
Source
Food in the World