Grape and wild rice casserole is a delicious and festive dish that will add a touch of elegance to your table. This recipe is perfect for a holiday gathering. It is simple to make and is sure to please a crowd.
Recipes good to serve as side dish to the main course.
This a very flavorful way to serve Idaho potatoes, sliced and baked with herbs and cheese.
A potato curry very popular as side dish in Indian menus.
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
Onion rings are a thing in Nevada where farmers grow lots of onions.
A nutritious and tasty salad light enough for those trying to watch their weight.
A recipe to make potatoes more nourishing and exciting without having to prepare a white sauce.
This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
The honey mustard dressing is a lighter alternative to the mayonnaise and it goes well with warm potatoes.