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side dish

Recipes good to serve as side dish to the main course.

Sukuma wiki

A nutritious and economical dish made primarily from collard greens, known locally as sukuma, cooked with onions, tomatoes, and sometimes meat or fish. This dish is a staple for many households, serving as a way to make meals last, especially towards the end of the week when resources are low.

Ugali

A simple, yet filling dish made primarily from white cornmeal (maize flour) and water. Ugali has a dough-like consistency and is traditionally served as an accompaniment to meat, vegetable stews, and sauces. Its ability to be easily shaped makes it a perfect utensil for scooping up sauces and stews. 

Peperonata

Peperonata is a delicious Italian salsa made with bell peppers. Traditionally is prepared with a mix of red, yellow, and green peppers, but you can use any combination of colors that you like.

Fufu

Fufu is a side dish made by boiling and pounding staarchy foods like yams, cassava or plantains into flour that is later cooked with water. The result is a smooth, stretchy, and dough-like consistency that is perfect for scooping up soups, stews, and sauces.

Bombay potatoes Food and Wine World

A potato curry very popular as side dish in Indian menus.