Grape and wild rice casserole
Grape and wild rice casserole is a delicious and festive dish that will add a touch of elegance to your table. This recipe is perfect for a holiday gathering. It is simple to make and is sure to please a crowd.
side dish
Recipes good to serve as side dish to the main course.
Baked sliced potatoes
This a very flavorful way to serve Idaho potatoes, sliced and baked with herbs and cheese.
Bombay potatoes
A potato curry very popular as side dish in Indian menus.
Cherry sauce for game
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
Onion rings
Onion rings are a thing in Nevada where farmers grow lots of onions.
Salmon and cucumber salad
A nutritious and tasty salad light enough for those trying to watch their weight.
Layered potato bake
A recipe to make potatoes more nourishing and exciting without having to prepare a white sauce.
Tennessee potato salad
This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.
Jollof rice
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
Warm potato salad with honey mustard dressing
The honey mustard dressing is a lighter alternative to the mayonnaise and it goes well with warm potatoes.