From hearty harvest bowls and comforting chicken dishes to delightful pasta recipes and warm, savory soups, we will take you on a culinary journey through our favorite fall recipes, perfect for those chilly evenings
side dish
Recipes good to serve as side dish to the main course.
Peperonata
Peperonata is a delicious Italian salsa made with bell peppers. Traditionally is prepared with a mix of red, yellow, and green peppers, but you can use any combination of colors that you like.
Fufu
Fufu is a side dish made by boiling and pounding staarchy foods like yams, cassava or plantains into flour that is later cooked with water. The result is a smooth, stretchy, and dough-like consistency that is perfect for scooping up soups, stews, and sauces.
Boli with pepper sauce
Boli is made by grilling plantains over an open flame until they are tender and slightly charred. The grilled plantains are often served with a spicy pepper sauce, making it a delicious and satisfying snack or side dish.
Grape and wild rice casserole
Grape and wild rice casserole is a delicious and festive dish that will add a touch of elegance to your table. This recipe is perfect for a holiday gathering. It is simple to make and is sure to please a crowd.
Baked sliced potatoes
This a very flavorful way to serve Idaho potatoes, sliced and baked with herbs and cheese.
Bombay potatoes
A potato curry very popular as side dish in Indian menus.
Mapo tofu
Mapo tofu is a spicy tofu dish representative of Sichuan cuisina. It´s an essential part of traditional Sichuan family meals and is served at both formal and casual gatherings.
Stamppot
A traditional Dutch dish that can be described as a hearty and comforting potato mash, combined with various other ingredients.
One common feature of stamppot dishes is that they are often served with a large smoked sausage known as rookworst.
Burmese tea leaf salad (lahpet thoke)
Lahpet Thoke is a unique and delicious Burmese salad featuring fermented tea leaves, an array of crunchy mix-ins, and a tangy dressing. This iconic dish is not only a taste adventure but also a celebration of textures and flavors. It is often served as an appetizer or a snack during gatherings and special occasions.