side dish

Shopska Salad is a vibrant and refreshing dish that hails from Bulgaria. It's made with fresh, seasonal vegetables, and it's perfect for a light meal or as a side dish.

Kimchi coleslaw is a delightful twist on traditional coleslaw, infusing it with the tangy and spicy flavors of kimchi. This dish not only adds a vibrant kick to your meals but also brings the benefits of fermented foods into your diet, aiding digestion and promoting gut health.

Chapati is a traditional Indian flatbread made from whole wheat flour. It is soft, slightly chewy, and can be paired with a variety of dishes, from curries to lentils.

Polish pierogies are soft dumplings traditionally filled with mashed potatoes, cheese, sauerkraut, meat, or fruit. They can be boiled, fried, or baked and are often served with sour cream, caramelized onions, or a sprinkle of fresh herbs.

Cornbread is more than just a token side dish; it is a staple of North American cuisine, an emblem of heartwarming comfort served on tables across the country. 

A nutritious and economical dish made primarily from collard greens, known locally as sukuma, cooked with onions, tomatoes, and sometimes meat or fish. This dish is a staple for many households, serving as a way to make meals last, especially towards the end of the week when resources are low.

A simple, yet filling dish made primarily from white cornmeal (maize flour) and water. Ugali has a dough-like consistency and is traditionally served as an accompaniment to meat, vegetable stews, and sauces. Its ability to be easily shaped makes it a perfect utensil for scooping up sauces and stews.