side dish

Recipes good to serve as side dish to the main course.


Peperonata is a delicious Italian salsa made with bell peppers. Traditionally is prepared with a mix of red, yellow, and green peppers, but you can use any combination of colors that you like.


Fufu is a side dish made by boiling and pounding staarchy foods like yams, cassava or plantains into flour that is later cooked with water. The result is a smooth, stretchy, and dough-like consistency that is perfect for scooping up soups, stews, and sauces.

Mapo tofu

Mapo tofu is a spicy tofu dish representative of Sichuan cuisina. It´s an essential part of traditional Sichuan family meals and is served at both formal and casual gatherings. 


A traditional Dutch dish that can be described as a hearty and comforting potato mash, combined with various other ingredients.

One common feature of stamppot dishes is that they are often served with a large smoked sausage known as rookworst.