side dish

If you have ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice and following these instructions.

A recipe for a simple salad with tomato and French beans or green beans.

Boiled or steamed green beans with a simple dressing make a wonderful warm salad.

Serve sweet potato biscuits still warm with butter and honey for a wonderful treat.

Use your favorite greens in this recipe. Any of collard greens, kale, pointed cabagge, Swiss chard or tender stem broccoli is good.

Serve Armenian mashed bean salad in a round flat dish with all mashed beans distributed around the dressing. Eat with a spoon, taking a little mashed bean and some dressing in a spoonful.

Brussels sprouts make a wonderful side dish for a roast or a healthy appetizer when in season.

For amazing roast potatoes, try goose fat. Choose potatoes that are fluffy but firm enough not to disintegrate in the roasting pan.