side dish

What there is not to love in this vegetable dish of corn and shelled, fresh lima beans? It is made even more delicious by the addition of Vidalia onion, sweet peppers, and olive oil.

This is a potato salad to eat chilled.

This is a cold Korean potato salad with mashed potato in the dressing, perfect for bringing some variety to your table and to experiment with other interesting flavors.

A paratha bread with potato and spinach.

A simple cauliflower and potato dish in the tradition of India with a glorious taste, even if it does not have many ingredients or spices.

Great side dish for a summer barbecue.

These potatoes are perfect served warm as a side dish on a chilly day, and lovely served cold for a brunch or picnic on a warm one.

A sauce with green tomatoes and green serrano chili.

The main ingredient is red tomato, known as "jitomate" in Mexico. This is a basic recipe and there are many variations.

Dal is the Indian name for lentils, includinng red split lentils. You can make a dal dish wiht the consistency of a soup or thicker, to serve as a wholesome vegetarian stew.