Layered potato bake

A recipe to make potatoes more nourishing and exciting without having to prepare a white sauce.

2 lb potato (thinly sliced)

1 onion (large, thinly sliced)

2 T butter (and a little for greasing)

1 c cheese (Cheddar cheese, grated)

1 c milk (warm)

seasoning (salt and ground black pepper)

Heat the oven to 375º F. Grease a heat proof pan.

Layer up potato slices, onion slices, dots of butter and grated cheese. Make sure the top layer is butter and cheese.

Season the milk with salt and pepper. Pour over the layers.

Bake on the middle rack for 1 1/2 hours, or until the potatoes are tender and the top is golden brown.

Remove from the oven, rest for 15 minutes and serve.

Total time

1 hour, 45 minutes

Cooking time

Preparation time

Yield

4 servings

It is a budget recipe. The ingredients are not expensive.

easy, baking, comforting

side dish, vegetables

British food recipes
Food in Europe

More than food and wine