eggs & dairy

Borscht has many variations and each family prepare the dish differently. Some may add cabbage some may add potatoes.

A classic French cherry dessert from the Limousin region. It is batter based and baked when the summer cherry harvest is in.

Calling flan a caramel custard is to do it an injustice. No mere pudding, this traditional Spanish dessert is the crème de la crème of sweets. Of course, not surprisingly, there are a hundred and one variations on the basic recipe. But sometimes the original is so much more than one can expect, to alter it is to approach cooking blasphemy.

Savory croûtes are ideal for lunch or supper.

Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.

A recipe to make potatoes more nourishing and exciting without having to prepare a white sauce.