Matcha ice cream
A creamy green tea indulgence.
Ingredients
2 cups cream (heavy cream)
1 cup milk (whole milk)
3⁄4 cup sugar
2 tablespoons matcha (matcha powder)
1 teaspoon vanilla extract
Instructions
Whisk together the milk, sugar, and matcha powder in a bowl until the sugar is dissolved.
Stir in the heavy cream and vanilla.
Churn the mixture in an ice cream maker according to the manufacturer's instructions.
Freeze until solid and serve.
Preparation time
15
Yield
4 servings