Skip to main content

Matcha ice cream

A creamy green tea indulgence.

Ingredients

2 cups cream (heavy cream)
1 cup milk (whole milk)
3⁄4 cup sugar
2 tablespoons matcha (matcha powder)
1 teaspoon vanilla extract

Instructions

Whisk together the milk, sugar, and matcha powder in a bowl until the sugar is dissolved.

Stir in the heavy cream and vanilla.

Churn the mixture in an ice cream maker according to the manufacturer's instructions.

Freeze until solid and serve.

Preparation time
15
Yield
4 servings

Source

Japanese cuisine

easy, mix, freeze
sweets, treats, dessert
Japanese food recipes
Food in Asia