eggs & dairy

French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine"

Bavarian cram is a sweet custard type dessert, usually served with fruit sauce. It is light and delicious.

This is a challenging recipe but the results are worth the effort!

White sauce is one of the leading sauces and the base for many others. It is made with milk and a white roux. The milk may be flavored with bay leaf, onion, nutmeg and other spices.

Serve fried cheese curds warm. Serve them as a snack or fast food, sprinkle with other seasonings, to your taste, or serve with a dip sauce or ketchup.

The ingredients of strawberry cheesecake layered in a cup for a delicious dessert that does not need baking.

Serve salade Niçoise either in a bowl or a plate.