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Cheese Ball

An easy recipe from the USA that's warm, fruity and hearty all at the same time.

Ingredients

1⁄4 c bell pepper (diced)
1 T onion (red onion, finely chopped)
1 T salt
1 cn pineapple (strained and diced, 8 oz can)
2 c pecan nuts (or walnuts, chopped)

Instructions

Soften the cream cheese by mixing, adding all the ingredients except the pecans or walnuts.

Chill and mold into 2 large balls.

Roll in the cheese balls in the nuts and chill again.

Serve with crackers immediatley or keep in the fridge for up to two weeks.

Total time
15 minutes
Cooking time
0
Preparation time
15
Yield
4 servings

Source

North American cuisine

easy, mix, appetizer
dairy, side dish
American food recipes
Food in U.S.A.