Cheese Ball

Description

An easy recipe from the USA that's warm, fruity and hearty all at the same time.

Ingredients

1⁄4 c bell pepper (diced)
1 T onion (red onion, finely chopped)
1 T salt
1 cn pineapple (strained and diced, 8 oz can)
2 c pecan nuts (or walnuts, chopped)

Instructions

Soften the cream cheese by mixing, adding all the ingredients except the pecans or walnuts.

Chill and mold into 2 large balls.

Roll in the cheese balls in the nuts and chill again.

Serve with crackers immediatley or keep in the fridge for up to two weeks.

Yield
4 servings
Preparation time
15
Cooking time
0
Total time
15 minutes

Source

North American cuisine

easy, mix, appetizer
dairy, side dish
American food recipes
Food in U.S.A.