side dish
Recipes good to serve as side dish to the main course.
Pumpkin fritters from South Africa
Serve pumpkin fritters from South Africa as a side dish, as they are, or as dessert, sprinkled with cinnamon sugar, caramel sauce on the side.
Baked parsnips
Baked parsnips, an honest Irish side dish.
Colcannon
Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.
Blueberry cornbread from Maine
Blueberries give a unique sweet flavor to these cornbread.
Grill baked potatoes
If you’re already barbecuing, why run in and out of the house tending to all the side dishes. You can bake your potatoes right on the grill.
Boiled potatoes from Norway
In Norway boiled potatoes are served with nearly everything and virtually every evening. Boiled potatoes with parsley and butter are a common side dish for many Norwegian meals, including fish, meat, and even some holiday dishes.
This recipe shows how to prepare the perfect boiled potatoes Norwegian-style. While the basic preparation is similar, there may be slight variations in seasonings and serving styles across different regions of Norway.
Finnish creamy potatoes
Try this easy to cook and delicious side dish. Nearly everyone likes potatoes, the creamier, the better.
Danish pickled cucumbers
A garnish of fresh dill is ideal for this very easy pickled cucumber salad. Sprinkle chopped fresh dill just before serving.
Quinoa with broccoli & sun dried tomatoes
Quinoa can be used in place of rice in any kind of recipe. This is recipe is an example of how quinoa can be cooked in the Italian risotto style.
Quinoa pilaf
Use quinoa as you would use rice as it is done in this pilaf recipe. Quinoa is considered a super food because it is a protein rich seed that contains all the essential amino-acids. It is also a good source of iron and other minerals.