Baked parsnips
Baked parsnips, an honest Irish side dish.
Instructions
Peel and quarter the parsnips and boil for 15 minutes but do not let them cook completely (par-boil).
Place in a large dish and add the Beef Stock , salt, pepper and nutmeg as required.
Spread with butter and cook for 30 minutes on a lowish oven heat.
Total time
1 hour
Cooking time
45
Preparation time
15
Yield
4 servings
Notes
As a variation, sprinkle grated Parmesan cheese over the parsnips before baking them. The cheese will make a golden crust that may not be very Irish but it is very appetizing.